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We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp soup recipe. To make spicy coconut shrimp soup you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spicy Coconut Shrimp Soup:
- Provide Ramen noodles, oriental or shrimp flavor
- You need Water
- Take Oil
- Use Onion, diced
- Provide Mushrooms, sliced
- Prepare Garlic, minced
- Use Ginger, fresh minced or paste
- Prepare Raw baby spinach, torn or sliced
- Provide Coconut milk
- Get Shrimp, I used precooked shrimp thawed it and removed the tails
- Use Sriracha sauce
- Prepare Soy sauce
- Prepare Crushed red pepper flakes, optional
Instructions to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
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