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We hope you got benefit from reading it, now let’s go back to vietnamese crab soup recipe. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vietnamese Crab Soup:
- Take 3 cans Chicken Broth
- You need 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Use 2 cans crab meats (even better with fresh crab meats)
- Use 1 cup tapioca starch
- Provide 2 cups water
- Provide 3 regular eggs
- Provide Cilantros and pepper for taste
- Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
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