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We hope you got benefit from reading it, now let’s go back to my ogbono soup recipe. You can have my ogbono soup using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook My ogbono soup:
- Use 1/2 cup ogbono (grinded)
- Take 2 Tablespoon crayfish
- Use 2 cooking spoon of Palm oil
- Take 1/2 cup spinach Leaves
- Provide 1/2 cup stock fish
- Use 4 pieces cooked chicken
- You need 1/4 cup grinded tattasai and onion paste
- Get 1/2 cup meat stock
Instructions to make My ogbono soup:
- Wash and cut spinach
- Cook fish add seasoning, throw away first water n rinse
- Blanched palm oil add tattasai paste and fry for 5 mins
- Add stock, d semi cooked fish,for 5 mins,
- Remove n keep aside
- Add ogbono and stir, allow to simmer till its draww
- Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
- Serve with semo
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