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Sauerkraut & Beans soup
Sauerkraut & Beans soup

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We hope you got benefit from reading it, now let’s go back to sauerkraut & beans soup recipe. To cook sauerkraut & beans soup you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sauerkraut & Beans soup:
  1. Take 600 g sauerkraut
  2. Get 2-3 carrots
  3. Provide 1 tin mixed beans
  4. Use 1 tsp salt
  5. Get 1 tsp ground red pepper
  6. Use 1 tbsp food seasoning (or vegetable stock cube)
  7. Get 2 tbsp flour
  8. Provide 2 tbsp olive oil
  9. Use 1 tsp ground red pepper (for the roux sauce)
  10. Get 200 ml vegan soured cream (see recipe)
  11. Provide 2,5 litre water
  12. Take 400 g plant-based meat free meatballs
Steps to make Sauerkraut & Beans soup:
  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

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