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We hope you got insight from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Egusi Soup:
- You need 1 cups egusi(grinded)
- Take 1/2 kg Chicken
- Prepare 4 chilli pepper
- Use 2 knorr cube
- Prepare 2 tbsp grinded crayfish
- You need 1 cksp Palm oil
- Use spinach
- Use 1 onion diced
- You need to taste Salt
Instructions to make Egusi Soup:
- Wash your chicken put in a pot,spice with blended pepper, knorr cube and onions, cook till meat becomes tender
- Blend fresh pepper and set aside
- In a dry empty pot, pour in your palm oil,allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes
- Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt
- Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick, cover the pot and cook for 10 minutes
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