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We hope you got insight from reading it, now let’s go back to rabbit and rice stew recipe. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare 1 whole rabbit, skinned and dressed
- Provide 1 bag baby carrots
- Get 1-2 Celery stalks, chopped
- Provide 1 Yellow Onion, sliced
- Prepare 1-2 Potatoes, cubed
- Prepare 1/2 Bag frozen chopped broccoli
- Get 1 quart Chicken Broth
- Get 1 Sm. Can Cream Chicken Soup
- Prepare 2 Tbsps. Seasoning Salt
- Use 1 Tbsp. Black Pepper
- You need 1 Tbsp. Each Onion and Garlic Powder
- Use 2 Cups White Long Grain Rice
- Provide 5 Cups Water
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
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