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We hope you got benefit from reading it, now let’s go back to albondigas soup recipe. To cook albondigas soup you need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Albondigas Soup:
- Prepare Meatballs
- Prepare 2 lb turkey, ground
- Prepare 2 clove garlic, minced
- Provide 2 tbsp ground cumin
- Provide 2 tbsp dried orgegano
- Use 1 tbsp black pepper
- Get 1/4 tsp cayenne pepper
- Take Soup
- Take 1 shallot, minced
- Prepare 3 clove garlic, minced
- Provide 4 tbsp extra virgin olive oil
- Get 5 carrots, chopped
- Use 4 cup cabbage, shredded
- Provide 2 1/2 cup diced tomatoes
- Use 6 cup chicken broth
- Provide 3 cup water
- Prepare 1 tbsp cumin
- You need 1 tbsp dried oregano
- You need 5 oz El Pato Jalapeno Salsa
- Use Optional Toppings (after soup has been cooked)
- Take 1 cilantro
- Get 1 avocado
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
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