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Before you jump to Light Soy Sauce Ramen Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not offer hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to light soy sauce ramen soup recipe. To cook light soy sauce ramen soup you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Light Soy Sauce Ramen Soup:
- You need Sesame oil
- Prepare Lard
- You need Water
- Get Chicken soup stock granules
- Prepare Soy sauce
- You need Oyster sauce
- Provide Vinegar
- Use Salt and pepper
- Get Grated garlic
- Get Japanese leek
Instructions to make Light Soy Sauce Ramen Soup:
- Boil 350 ml of water in a pot.
- Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
- Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
- Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.
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