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We hope you got benefit from reading it, now let’s go back to creamy tomato,carrot soup recipe. You can cook creamy tomato,carrot soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Creamy tomato,carrot soup:
- Prepare 6 tomatoes cube size
- Provide 1 cup diced carrots
- Prepare 1/4 cup chopped beans
- Prepare 2 tbs butter
- Prepare 1 tbs fresh cream
- Use 1/2 tbs black pepper
- Prepare 1/2 tbs roasted cumin powder
- Prepare to taste Salt
Instructions to make Creamy tomato,carrot soup:
- Wash and cut the potatoes, carrots and beans.
- Saute them in kadai adding butter fr 5 to 10 min.Add 3 cups of water and boil fr 5 min covering the lid.Off the flame and let it cool.
- When cool grind it to a fine paste.and strain it.
- Adjust the consistency.keep it to boil.Add black pepper and roasted cumin powder and serve hot garnishing it with fresh cream and coriander
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