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We hope you got insight from reading it, now let’s go back to rich chicken baitang ramen with thick soup recipe. To cook rich chicken baitang ramen with thick soup you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rich Chicken Baitang Ramen with Thick Soup:
- Use Rich chicken baitang soup
- Prepare Water
- Get ★Grated ginger
- Prepare ★Grated garlic
- You need ★Soy sauce
- Take ★Sesame oil
- You need ★Salt
- Prepare portions Noodles
- Get steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Get if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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