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Before you jump to Low Carb Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many people live by and they also ensure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Cornell University performed a study on the result apples have on the brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are just a couple of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to the store. You will see that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to low carb egg drop soup recipe. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get chicken stock
- Prepare arrowroot powder
- Prepare powdered ginger
- You need Sesame oil
- Use Soy Sauce
- Use Eggs
- Get Chives
- Provide Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy š
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