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Before you jump to Crockpot taco soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to crockpot taco soup recipe. To make crockpot taco soup you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Crockpot taco soup:
- Take 2 tbsp olive oil
- Prepare 1 onion
- You need 6 mushrooms
- Take 2 lean chicken breasts
- Use 1 can diced tomatoes (large)
- Get 1 can tomato soup
- Provide 1 can red kidney beans
- Prepare 1 can white corn
- You need 1 can refried beans (no fat)
- Use 1 packages lipton ranch mix
- Prepare 1 tsp chili powder
- You need 2 tbsp salsa
- Take 1 tsp oregano
- Use 1/2 tsp ground cloves
- Prepare 1 tsp basil
- Take 4 cup water
- Take 1 box taco shells
- Get 1/4 cup shredded cheese
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
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