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Cowboy Soup
Cowboy Soup

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We hope you got insight from reading it, now let’s go back to cowboy soup recipe. You can have cowboy soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cowboy Soup:
  1. Use 1 lb boneless beef sirloin steak, cut into bite sized pieces
  2. You need 1 tsp italian seasonings
  3. You need 1/2 tsp salt
  4. Provide 1/4 tsp black pepper
  5. Take 1 tbsp oil
  6. You need 2 can beef broth (14 1/2 oz cans)
  7. Provide 1 can french cut green beans, drained
  8. Provide 16 oz chunky salsa (mild medium or hot)
  9. Take 1 medium onion, chopped
  10. Provide 10 oz frozen shredded hash browns
Steps to make Cowboy Soup:
  1. Heat a large pot over medium high heat. Combine beef, italian seasonings, salt, & pepper, and oil in medium bowl.
  2. Add beef mixture to pot and cook until browned (4-5 minutes).
  3. Stir in broth, salsa, and the rest of the ingredients. Bring to boil, then reduce to low and let simmer 20 minutes until beef and veggies are tender.

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