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Before you jump to Soup, December 2019 recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really good advice. From time to time, though, the last thing you choose is to have to make a meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s by way of example, doesn’t provide burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to soup, december 2019 recipe. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Soup, December 2019:
- Prepare 1/4 cup soup seasonings see my recipe
- Get As needed salt and ground black pepper
- Prepare 1 pound smoked ham
- Provide 1 pound ground sirloin
- Provide 1/3 pound chicken breast boneless and skinless
- Prepare 1-1/2 pound bok-choy
- Provide 3 medium sized potatoes Yukon gold
- Take 3 cups sliced baby carrots
- Provide 1-1/2 cup sliced celery
- Provide 1 quart beef broth
- Use 1 teaspoon salt divided
- Prepare 1/3 cup red wine I used Cabernet sauvignon
- Get 15 ounces canned diced tomatoes
- Take 2 cups cooked cabbage see note below *
- Use 2 cups leftover cooked rice see note below *
- Take To taste hot sauce optional
Steps to make Soup, December 2019:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
- Brown the ground sirloin dice the ham and onions.
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
- Add the carrots and potatoes. Measure the wine, then add in.
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
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