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Mung Bean Soup
Mung Bean Soup

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We hope you got insight from reading it, now let’s go back to mung bean soup recipe. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mung Bean Soup:
  1. You need 1 1/2 cup dried mung beans
  2. Take 1 1/3 cup onion, chopped
  3. Get 2 tbsp vegetable oil
  4. Take 1/2 tsp salt
  5. Prepare 1/2 tbsp ginger root powder
  6. Get 1/2 tbsp chili powder
  7. Provide 5 garlic cloves (chopped finely)
  8. Take 16 oz coconut milk
  9. Get 1 medium sized zucchini
Steps to make Mung Bean Soup:
  1. Soak mung beans for at least 5 hours.
  2. Strain beans and cook for about 45 minutes.
  3. While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
  4. When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
  5. Add the coconut milk and let simmer for another 5 minutes.
  6. Add the cooked beans and coconut milk mixture in a big pot and mix together.
  7. Remove from heat and enjoy!

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