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Before you jump to Nickie's homemade chicken pot pie recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Choose water, juice or perhaps milk as a beverage. Choosing a huge softdrink as your beverage gives hundreds of poor calories to your meal. A single serving of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy choices.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to nickie's homemade chicken pot pie recipe. You can cook nickie's homemade chicken pot pie using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Nickie's homemade chicken pot pie:
- Get 1 small sour cream
- Take 3 each cream of chicken soup
- You need 1 cup chicken broth
- Get 1 packages frozen peas or you can use fresh, your choice
- Get 1 packages fresh baby carrots chopped up
- Use 2 each i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself
- Use 1 * don't forget to drop all your cut up potatoes into cold water to avoid browning
- Get 4 boneless skinless chicken breasts
- Prepare 1 bottle of italian dressing
- Take salt and pepper
- Take 1/2 stick parkay butter
- Prepare 3/4 cup pet milk
- You need 1 *or you can use milk
- Provide 2 packages pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box)
- You need 1 pam nonstick cooking spray
- Use 1 *you will need at least a 13×9 dish to cook this in, it feeds alot of people
Steps to make Nickie's homemade chicken pot pie:
- Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day.
- Pre heat oven to 400°
- Cook chicken with the Italian dressing poured all over it until done
- while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot
- Also add milk, butter, salt and pepper at this time.
- Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm.
- Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices
- After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish)
- Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook
- Next pour mixture into your dish over the cooked crust
- Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown
- I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better
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