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Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Your drink ought to be water or juice or milk. When you sip a huge soft drink you are adding a lot of empty calories to your day. A sole portion of soda is commonly thought to be eight ounces. That portion could contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are at least twenty ounces huge. Thirty ounces, however, is a lot more common. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are better choices.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to friday dry curry recipe. You can have friday dry curry using 23 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Friday Dry Curry:
- Use 250 grams Minced meat (beef and pork mix)
- Provide 1/2 *Carrot
- Provide 1 *Onion
- Take 2 *Green peppers
- You need 1/2 *Celery
- Take 1 clove *Garlic
- Use 1/2 piece *Ginger
- Prepare 1/2 Tomato
- Provide 1/2 tbsp Vegetable oil
- Use 150 ml Water
- Get 250 ml Red wine
- Get 1 Soup stock cube
- Take 2 blocks ○Curry roux of your choice
- Provide 1/2 tbsp ○Ketchup
- Get 1/2 tbsp ○Japanese Worcestershire-style Sauce
- Use 1 tsp ○Soy sauce
- You need 1 tsp ○Honey
- Use 1 tsp ○Curry powder
- Use 1/2 tsp ○Instant coffee powder
- Provide 1 Salt
- Get 1 dash Pepper
- Take 1 Garam masala
- Use 2 Boiled eggs
Instructions to make Friday Dry Curry:
- Chop all the * ingredients. Peel the tomato and chop roughly.
- Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the* ingredients and fry until the onion becomes translucent.
- Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
- By doing so, you can break up the minced meat well and it won't clump together too much.
- Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
- Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
- Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
- Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
- Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
- Transfer to a serving plate, put the eggs on top and it's done!
- This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.
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