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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Minestrone Soup:
- Prepare 1 Can Diced Tomato Can
- Take 1 piece Egg Plant (or Zucchini)
- Get 1/4 piece Cabbage (or White Pok Choi)
- Use 1/2 piece Onion
- Take 2 pieces Potatoes
- Prepare 50 grams Bacon
- Get 1 tsp Salt
- Get 1 tsp Olive Oil
- You need 800 ml Water
- Get 1/2 tsp Suggar
- Take 2 cube Japanese Consommé Soup Stock
Instructions to make Minestrone Soup:
- Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
- Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
- Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
- Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- Sakura Pearl Bringer SG $1.6/pck at FairPrice
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
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