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We hope you got benefit from reading it, now let’s go back to tomato-carrot soup recipe. To cook tomato-carrot soup you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato-Carrot soup:
- Take 2 carrots
- Prepare 2 onions chopped
- Get 1 inch chopped ginger
- Prepare 1 tsp black pepper powder
- Provide 1 tsp cumin whole
- Prepare 1 tsp fresh cream
- Use 30 gm roasted cashews
- Provide to taste Salt
- Provide 20 gm fresh coriander leaves
- Use 50 gm butter
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
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