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Tomato Coriander Soup with heart shaped fruit Scones
Tomato Coriander Soup with heart shaped fruit Scones

Before you jump to Tomato Coriander Soup with heart shaped fruit Scones recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.

Aim toward the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. Now you can find a range of salads. Chili can be a different option. Baked potatoes can even be ordered. Fruit is normally offered. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.

Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tomato coriander soup with heart shaped fruit scones recipe. To make tomato coriander soup with heart shaped fruit scones you only need 14 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Tomato Coriander Soup with heart shaped fruit Scones:
  1. Use For Tomato Soup:
  2. Provide 1 tbspn olive oil
  3. Take 4 garlic pearls deskined and chopped fine
  4. You need 4-5 whole black pepper corns
  5. You need to taste Salt
  6. Take 2 large tomatoes washed,desseded and chopped roughly
  7. You need 100 gm fresh coriander leaves and stems
  8. Get Scottish fruit scones:
  9. Provide 1 cup Self-Rising Flour
  10. Prepare 1 tsp Baking Powder
  11. Get 1/4 Cup (1/2 Stick) Margarine
  12. You need 2 rounded tbsp castor Sugar
  13. Provide 2/3 Cup Milk
  14. You need 1/4 cup raisins or Sultanas
Instructions to make Tomato Coriander Soup with heart shaped fruit Scones:
  1. Tomato Soup:
  2. Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic
  3. Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off
  4. After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat
  5. Let cool and blend fine with very little water if needed
  6. Transfer the soup to the saucepan once again
  7. Add salt and cook the soup on Low heat until thick /has achieved the desired consistency
  8. Serve warm garnished with coriander leaves reserved aside
  9. Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup
  10. Scottish fruit scones:
  11. Set oven to 220C
  12. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
  13. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
  14. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
  15. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
  16. Serve warm or at room temperature with the Tomato Soup

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