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slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

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We hope you got insight from reading it, now let’s go back to slow-cooker chicken tortilla soup recipe. To cook slow-cooker chicken tortilla soup you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Take 4 chicken breast (frozen)
  3. Take 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. You need 1 can diced tomatoes (15oz)
  6. Provide 1 can mild red enchillada sauce (15oz)
  7. Use 1 tsp each cumin, chili powder, salt
  8. Provide 1/4 tsp pepper
  9. You need 1 bay leaf
  10. Use 1 packages frozen corn (10oz)
  11. Provide 1 bunch cilantro (chopped)
  12. Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

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