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Before you jump to Silky Soup Stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to silky soup stew recipe. To cook silky soup stew you need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Silky Soup Stew:
- Use 500 grams Chicken drumettes
- Use 2 Onion (medium)
- Prepare 3 Potatoes (medium)
- Take 1/4 of a cabbage Cabbage leaves
- Prepare 2 Carrot (medium)
- Use 50 ml Sake
- Prepare 20 ml White wine
- Use 6 Soup stock cube
- Prepare 1/2 tsp Salt and pepper
- You need 1 small container Yogurt
- Prepare 600 ml Milk (soy milk)
Instructions to make Silky Soup Stew:
- Marinade the chicken in the yogurt for at least 30 minutes. Cleanly rinse the yogurt off. Cut the onion in half, then cut each half into five or six parts.
- Be absolutely sure to rinse off the yogurt! If you're making curry, it's okay not to rinse off the yogurt, but for stew, this is necessary!
- Peel the potatoes and cut into sixths. Chop the cabbage into 5 cm pieces. Peel the carrot and chop roughly.
- Sauté the onions and carrots in an earthenware pot (or regular pot). Top with the rinsed chicken, then add enough water to cover all up 2 cm of the ingredients.
- Leaving 2 cm of ingredients out of the water will prevent crumbling.
- If using a medium-sized pot, use 4 soup stock cubes; if using a large pot, use 6. Add the soup stock cubes, sake, white wine, and salt and pepper to immerse the ingredients.
- Cover with a lid, bring to a boil over high pressure. Boil on low for 1~2 minutes. Add the potatoes and cabbage, then water if needed (to slightly immerse the vegetables).
- If you prefer the cabbage to be wilted than retaining its texture, add the cabbage in Step 4 instead.
- Simmer for 15 minutes on medium heat. Check the taste. If it's too thin, add pepper or soup stock cumbers (it should be slightly salty).
- If the taste is good, add 300-600 ml of milk (or soy milk) and simmer for 3-4 minutes to finish.
- By marinading the chicken in yogurt, you can get rid of the smell and firmness, giving you a smooth and juicy chicken! Give it a try!
- This rich, soup-like tomato-flavored wiener stew that is just like pot au feu. - - https://cookpad.com/us/recipes/146304-rich-buttermilk-tomato-soup
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