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Homemade Collagen Chicken Soup Base
Homemade Collagen Chicken Soup Base

Before you jump to Homemade Collagen Chicken Soup Base recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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Your heart is another thing which really can be helped by eating apples. A lot of the things you find in apples, and yes this involves dietary fiber, can actually help to provide you with a healthy heart. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Something you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

And now you know why people tell you that you should eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to homemade collagen chicken soup base recipe. To cook homemade collagen chicken soup base you need 6 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Collagen Chicken Soup Base:
  1. Get Chicken bones from 2 chicken
  2. Use chicken feet
  3. Prepare ginger
  4. You need Some spring onions
  5. You need water
  6. Use Salt
Instructions to make Homemade Collagen Chicken Soup Base:
  1. Clean well the bones and chicken feet
  2. Trim off the nail of chicken feet
  3. Blanch them and drain well
  4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
  5. Bring it to a boil with open lid
  6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
  7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
  8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
  9. After 4 hours of cooking, season with salt if you like and strain the soup
  10. Now let it cool and skim off the the fats on the top layer
  11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
  12. When it's cooled at fridge it'll become like a jelly
  13. And so I'm going to use it as steamboat base 😊

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