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Before you jump to Mostly Homemade Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now just about all of the popular fast food places have broadened their menus. Now lots of them provide salads. Chili is yet another choice. Baked potatoes can also be bought. Fruit is usually available. There are lots of healthy options that do not consist of putting something deep fried into your body. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mostly homemade chicken noodle soup recipe. To make mostly homemade chicken noodle soup you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
- Get chicken stock
- You need low sodium chicken broth
- Get water, divided
- Use raw baby carrots, sliced into small pieces
- Get boneless, skinless chicken breasts
- You need Himalayan pink salt
- Get pepper
- Use ground thyme
- You need package wide egg noodles
Instructions to make Mostly Homemade Chicken Noodle Soup:
- Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
- Remove the chicken from the pot, let rest for 10 minutes.
- Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
- Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
- Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
- During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
- Remove from heat, serve immediately and enjoy the robust goodness!!
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