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Before you jump to Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to egg and kimchi soup made with chicken skin and chicken broth recipe. To make egg and kimchi soup made with chicken skin and chicken broth you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
- Take 1 Boiled chicken or chicken skin
- Provide 2 tbsp Kimchi
- Provide 1 Salt
- Provide 1 dash Pepper
- Use 1 Egg
- Take 1 Mizuna greens
- You need Prepare either one
- Provide 600 ml ● Chicken skin soup
- You need 600 ml ● Chicken broth
Steps to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
- Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water.
- Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi.
- You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths.
- When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg.
- When the egg becomes fluffy, sprinkle with pepper to finish, and done.
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