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Before you jump to Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. It is possible to find many more benefits regarding your health in relation to apples. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to soy milk and tofu soup with chicken stock in 5 minutes recipe. To cook soy milk and tofu soup with chicken stock in 5 minutes you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- You need 400 ml Soy milk
- Provide 1/2 block Silken tofu
- Prepare 1/2 tbsp Chicken stock or Japanese dashi
- You need 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
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