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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, does not offer burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Soup:
- Use 1/2 stick butter
- Get 3 cups potato pieces
- Take 2 cups baby carrots sliced in half
- Use 3 cups sliced yellow Crook-necked squash
- Provide 1 quart water
- Use 1-1/2 teaspoon salt
- Get 2-1/2 cups chopped cabbage
- Prepare 1-1/2 teaspoon granulated garlic powder
- Prepare To taste red wine vinegar or vinegar hot sauce optional
- Prepare To taste grated Parmesan cheese optional
Instructions to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
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