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Before you jump to Home made batchoy (Filipino noodle soup) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to home made batchoy (filipino noodle soup) recipe. You can have home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Home made batchoy (Filipino noodle soup):
- Provide 1/2 tsp fresh garlic (minced)
- Prepare 1/4 tsp fresh ginger (grated)
- Take 1/2-2/3 cup pork (thinly sliced)
- Provide 1/4 cup pork liver
- Prepare Fish sauce (depending on your flavour)
- Get 2 lrg eggs
- Provide Chicken stock
- Get Crushed chicharron (pork scratchings)
- Prepare Spring onions finely chopped
- Prepare Soy sauce
- Take Salt
- Take Ground black pepper
- Use Pan of water
- Use Egg noodles
- Get Chillies
Steps to make Home made batchoy (Filipino noodle soup):
- Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
- To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
- Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
- After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
- After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
- Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
- Then enjoy.
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