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Before you jump to Mike's Beef Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Aim toward the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you can get several different salads. You can also pick out Chili. Baked potatoes can also be purchased. You can get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's beef onion mushroom soup recipe. You can cook mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Beef Onion Mushroom Soup:
- You need Homemade Beef Stock [see easy recipe under my profile]
- Provide Package Hormel Beef Roast [with Aus Ju]
- Use LG Viadailla Onion [for sweetness]
- Take Box Thick Sliced Mushrooms
- Get Lipton Onion Soup Mix
- Get Dried Rosemary
- Prepare Baguette Bread
- Use Garlic Butter
Steps to make Mike's Beef Onion Mushroom Soup:
- Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
- Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
- Microwave your beef roast for 3 minutes.
- Fine fork shread your roast.
- Now, it's everybody in the pool! Simmer for 30 minutes.
- Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
- Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
- Or, with a Patty Melt. Enjoy!
- Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.
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