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We hope you got insight from reading it, now let’s go back to vegetables soup recipe. To make vegetables soup you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetables soup:
- You need Spinach
- Provide Ugwu
- You need leaf Water
- Provide 3 ball of onions
- You need 1 wrap of stock fish
- Use 100 g crayfish
- Take 3 pieces dry fish
- Provide 1 wrap of Parboiled meat
- Take 15 pieces red pepper
- Get Seasoning
- Prepare Salt
- Take Warm water
- Prepare Red oil
- Provide 2 spoon tomato paste
- You need OPeye or locus beans
- Get Black pepper
- Get Cow skin (pomo)
- You need Garlic/Garlic puree
Instructions to make Vegetables soup:
- Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir
- Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together
- Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix
- Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt
- Cover it and allow it to cook for 2 minutes
- Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix
- After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce
- Cover it and allow it to cook for at least 3 minutes
- Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice
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