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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
Additionally, you will be able to possess a much healthier heart by eating apples. More than likely you know that apples contain fiber, and that, and some of the other components of apples can promote heart health. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
I hope I have revealed some good information that explained why apples are so healthy for you. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. It is possible to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to potato soup recipe. To make potato soup you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Potato soup:
- Provide 2 boxes chicken broth (32 oz. Each)
- Prepare 2 bags Frozen potatoes (32 oz. Each)
- You need 2 packages cream cheese (8 oz. Each)
- Provide 2 cups cheddar cheese shredded
- Get 1 cup diced Canadian bacon
- Use 1 orange bell pepper diced
- Use 1 yellow bell pepper diced
- Take 1 onion diced
- Provide 4 cloves garlic diced very fine
- Provide About 6 to 12 fresh Sage leaves diced fine
- Use 1/4 cup Italian parsley chopped
- Take 1 1/2 tsp. celery seed
- Take 1 tsp. Ground thyme
- Use 1 tsp. Seasoned salt
- Use 4 tbsp. dry white wine
- Use 1/2 tsp. Hot Hungarian paprika
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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