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We hope you got insight from reading it, now let’s go back to tom yam gung - thai spicy and sour soup recipe. To make tom yam gung - thai spicy and sour soup you need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Tom Yam Gung - Thai Spicy and Sour Soup:
- Use 350 g Chicken Meat (cut into bite size)
- Provide 250 g Oyster Mushrooms (cut into bite size)
- Provide 2-3 cups Stock
- Prepare 1-2 pc Lemongrass Stalk (bruised)
- Prepare 30 g Galangal Root (finely sliced)
- Prepare 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Use 1/4 cup Lime Juice
- You need 2 Tbsp Fish Sauce
- Provide 1 sprig Kaffir Lime Leaves
- Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Provide 0.5-1 cup Thai Chilli Jam (optional)
- You need if needed Salt
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
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