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We hope you got benefit from reading it, now let’s go back to potato cheddar soup recipe. To cook potato cheddar soup you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Potato cheddar soup:
- Prepare soup
- Take 2 lb red skin potatoes peeled and cut into half inch cubes
- Get 3/4 cup coarsely chopped carrots
- Provide 1 medium onion coarsely chopped
- Get 1/2 tsp salt
- Get 3 cup chicken broth (24 oz)
- Provide 1 cup half and half
- Take 2 cup shredded cheddar cheese
Instructions to make Potato cheddar soup:
- Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
- Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
- Top with crumbled cooked bacon
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