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We hope you got insight from reading it, now let’s go back to thick and creamy miso soup with potato and tofu recipe. To cook thick and creamy miso soup with potato and tofu you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thick and Creamy Miso Soup with Potato and Tofu:
- Use 1 Potato (medium)
- You need 1/4 block Tofu (silken)
- Provide 400 ml Dashi stock
- Get 1 tbsp Miso
- You need 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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