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We hope you got insight from reading it, now let’s go back to tuwon shinkafa with okro soup recipe. To make tuwon shinkafa with okro soup you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tuwon Shinkafa with Okro Soup:
- Provide 250 g Goat meat
- Prepare 50 g Stock fish(ear)
- Use 3 Seasoning cubes
- You need 2 Medium Onions
- Prepare 2 attarugu
- Get Small ginger
- Use 1 ball dadawa
- Prepare 2 tablespoons ground crayfish
- Get 1 quarter tin(milk) P.oil
- Prepare Handful Shrimps
- Use to taste Salt
- Provide 200 g Okro
- Take 1 handful Ukazi leaves
- Get Small green onions
Instructions to make Tuwon Shinkafa with Okro Soup:
- Wash goat meat, put into pot, add in washed stock fish. Season and add a cup of water, set on fire and allow to cook till tender.
- Prepare all ingredients
- Pound dadawa, ginger, pepper and onions.
- Back to meat on fire, add the ground pepper mix, crayfish, P.oil. Add in water and cover pot, allow to boil for 5mins.
- Once boiled, add in green onions, shrimps and Ukazi. Allow to cook for 2mins.
- Add in Okro, stir very well and leave to cook for 3mins. And Soup is ready.
- For tuwo Set pot of a liter of water on fire and allow to boil very well. Wash Shinkafa tuwo(rice for tuwo)
- Pour rice for tuwo into boiling water, stir a bit and allow to cook till tender. Once cooked, mix well to mould tuwo. Serve with soup and enjoy.
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