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Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
So what can all these minerals and vitamins do for the overall health of your system. You might or might not be aware that apples can actually reduce risks of a variety of cancers, and that is because of all the things in apples. By eating apples you can actually lower your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and purchased an entire bag of apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. You will see that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to turkey-barley soup recipe. To cook turkey-barley soup you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Turkey-Barley Soup:
- You need 19 oz ground turkey
- Provide 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Provide 1 cup celery, chopped
- Use 1/2 cup green pepper, chopped
- Use 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Provide 8 oz tomato sauce
- Use 1/2 cup quick-cook barley
- You need 2 bay leaves
- Provide 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Take 1/4 tsp pepper
- Use 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
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