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We hope you got benefit from reading it, now let’s go back to potato, ham and cheese soup recipe. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Potato, Ham and Cheese Soup:
- Use yellow potatoes peeled and cubed
- Get butter
- Prepare sweet onion chopped
- Prepare all-purpose flour
- Use milk
- Use shredded cheddar cheese
- Use ham diced
- Use salt to taste
- Get pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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