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Before you jump to Easy, Spicy, and Tasty Korean-Style Kimchi Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.
Aim for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have widened their menus. Now you can get a range of salads. You may also pick out Chili. You could possibly get baked potatoes. You could possibly get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy, spicy, and tasty korean-style kimchi soup recipe. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Prepare 300 grams Sliced beef belly (or pork, chicken)
- Use 1 bag Bean sprouts
- Get 1 bunch Chinese chives
- Get 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- You need 1 Japanese leek
- Take 1/3 Carrot
- Get 60 grams ~ (to taste) Nappa cabbage kimchi
- Get 4 tbsp ●Miso
- Take 3 tbsp ●Gochujang
- Provide 1 tbsp ●Sugar
- Get 2 tbsp ●Soy sauce
- Prepare 3 tbsp ●Sesame oil
- You need 1000 ml Water
- You need 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
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