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We hope you got insight from reading it, now let’s go back to bone soup (sup tulang) recipe. To cook bone soup (sup tulang) you only need 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bone Soup (Sup Tulang):
- Take Step 1
- Use 2 kg Soup Bone (see pic)
- Use Enough water to boil the meat
- You need Step 2 Spices
- Provide 4 Star Anise
- Use 4 Cardamoms
- Use 4 Cinnamon Sticks
- You need Step 3 Blend
- Use 2-3 tbsp Kurma powder (see pic)
- Get 1 tbsp turmeric powder
- You need 2 big brown/yellow onion
- Prepare 4 garlic
- Take 2 " ginger
- You need 1 big green chilli
- Take 5 bird eyes chillies (more for extra punch)
- Get 1 tbsp Pepper (finely crushed using mortar & pestle)
- Provide Step 4
- Take 2 sticks carrot - cut
- Use 3 big potatoes - cut into cubes
- Take 1 tbsp rice flour/corn flour
- You need To taste - Chicken Seasoning powder
- Prepare To taste - salt
Instructions to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
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