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We hope you got benefit from reading it, now let’s go back to tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. To cook tomatoe mung bean sprouts soup 番茄豆芽汤 you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Take 4 cups mung bean sprouts
- Use 1 tomato
- Get 1/2 onion
- Use 1 tsp chili powder
- You need 8 dried anchovies
- Use 1 pieces hand size Kombu sheet
- Prepare 1 green onion
- Get 1 Tsp fresh grounded toasted sesame seeds
- Take 1 tsp toasted sesame oil
Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
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