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We hope you got insight from reading it, now let’s go back to fall off the bone herb and red wine beef shanks recipe. To make fall off the bone herb and red wine beef shanks you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fall off the bone Herb and red wine Beef Shanks:
- Use 3 lb Beef Shanks
- You need 2-3 cups red cooking wine
- Get 2-3 cups water
- Take to taste McCormick Montreal Steak seasoning
- Take 4 fresh thyme sprigs
- Use 2 fresh rosemary sprigs
- Take 1/2 white onion quartered
- Prepare 5 clove Garlic or what you prefer
- Prepare To taste paprika
- You need 2 Lipton Beefy Onion soup mix
- Use 2 bay leaves
- Use 4 fresh basil leaves
Instructions to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste
- Prepare your herbs, onion and garlic, set aside
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
- It’s done!
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