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Before you jump to Carrot Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now lots of them provide salads. Chili can be a different selection. You might get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. When you do this you can keep your fat content as well as your calorie counts low.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to carrot soup recipe. You can have carrot soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Soup:
- Take 1 tbsp Crumbled Bay Leaf
- Take 1 pat (1"sq, 1/3" high) Butter, Salted
- Prepare 1 tbsp Salt
- Take 1 tbsp Thyme, Fresh
- Prepare 0.50 cup Slices Carrots, Cooked
- Take 4 cup Slices Carrots, Cooked
- You need 0.50 cup Diced Celery, Cooked
- Take 1 tbsp Ginger Root
- Get 1 tbsp Garlic
- You need 0.50 cup Chopped Onions, Raw
- Prepare 1 tbsp Crisco Pure Vegetable Oil
- You need 1 tbsp Pepper, Black
- Get 125 ml Half and Half Cream
Steps to make Carrot Soup:
- Add butter and oil in a stockpot
- Add mirepoix mix and saut for 3 minutes
- Add the rest of the carrots and sweat for 5 minutes on low
- Add stock and seasonings
- Bring to a boil, reduce to a shimmer until carrots are fork tender
- Pure soup until smooth
- Add salt & pepper to taste
- Stir in cream
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