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Before you jump to Cabbage and Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim at the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the well-known fast food places have broadened their menus. Now you can get a variety of salads. You could get chili. You could possibly get baked potatoes. You could get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This helps you keep your calorie count low and lessen your fat intake.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cabbage and tomato soup recipe. To make cabbage and tomato soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cabbage and Tomato Soup:
- Get 5 medium carrots, roughly chopped
- Take 1 medium red onion, chopped
- Get 1 small white onion, chopped
- Get 5 cloves garlic, unpeeled
- Take 1 can tomato
- You need 1 chicken or vegetable stock cube
- Prepare 3 tbsp olive oil
- Prepare 4 small potatoes, peeled and roughly chopped
- Take bunch fresh parsley, chopped
- Provide Approximately 2L of water
- Prepare to taste salt
- Provide 1/4 cabbage, sliced finely
Instructions to make Cabbage and Tomato Soup:
- Roast the garlic in the oven for about 15 minutes or until the garlic has softened.
- Prepare the soup pot with all the ingredients (except the cabbage).
- Once the garlic is roasted and you are able to handle it, peel the cloves and add to the pot.
- Bring to the boil the for 25-30 minutes until all the vegetables are cooked. Leave to cool.
- Using your blender, blend all the ingredients to a fine creamy mixture.
- Add the cabbage into the pot and bring to the boil again for 15 minutes or until the cabbage is cooked.
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