Hey everyone, welcome to our recipe page, looking for the perfect Creamy roasted parsnip & potato soup recipe? look no further! We provide you only the perfect Creamy roasted parsnip & potato soup recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy roasted parsnip & potato soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Cornell University had a study on the effect apples have on the mind. While doing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are just a few of the benefits that eating apples can offer. It is possible to find many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to creamy roasted parsnip & potato soup recipe. You can have creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creamy roasted parsnip & potato soup:
- Prepare large sweet onion, chopped
- Take (3-4) large whole garlic cloves, unpeeled
- Provide (2-3) tbsp olive oil
- Use tbsp ground cumin
- Get tbsp salt
- Use about 6 small parsnips, washed and chopped
- Prepare (4) cups chopped red potatoes, about 3 large potatoes
- Take (4) cups veggie stock, about one litre
- Use (1/2) cup cashews
- Use add cups water for the desirable fluidity
- Use tbsp salt, or to taste
- Prepare tbsp apple cider vinegar or lemon juice
- Prepare Fresh pepper, parsley & minced red pepper to garnish
Instructions to make Creamy roasted parsnip & potato soup:
- Start by heating the oven to 400 degrees.
- Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
- Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
- Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
- While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
- Heat to a gentle boil and cook gently until the potatoes are done.
If you find this Creamy roasted parsnip & potato soup recipe valuable please share it to your friends or family, thank you and good luck.
