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Before you jump to Simmered Spring Cabbage and Spring Onions with Mustard Cream recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Go for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can get a range of salads. You might get chili. You may purchase a baked potato. You can get fruit. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to simmered spring cabbage and spring onions with mustard cream recipe. You can cook simmered spring cabbage and spring onions with mustard cream using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simmered Spring Cabbage and Spring Onions with Mustard Cream:
- You need 150 to 200 grams Thinly sliced pork (or chicken thigh)
- Provide 1/4 Spring cabbage
- Provide 1 medium Spring onion
- Use 100 ml White wine
- Prepare 2 medium Potatoes
- Get 200 ml Milk
- Provide 50 ml plus Fresh cream
- Use 2 tsp plus Grain mustard
- You need 1 tbsp Plain flour
- Take 1 heaping teaspoon ● Consommé soup stock granules
- Provide 1 tsp ● Chicken soup stock
- Prepare 1/2 tsp plus Sugar
- You need 1 clove Garlic
- Get 1 Olive oil, salt, pepper
- You need 1 Grated cheese, black pepper (optional)
Steps to make Simmered Spring Cabbage and Spring Onions with Mustard Cream:
- Chop the potatoes into bite-sized pieces and microwave for 5 minutes at 600 W (no need to soak in water). Chop the cabbage roughly.
- Chop spring onions into large slices as well as the pork into bite-sized pieces (if chicken, remove excess fat and chop into bite-sizes). Remove stem from the garlic and mince.
- Heat oil in a frying pan and cook garlic until it releases its aroma. Add pork. When browned, sprinkle in the flour and stir-fry while mixing.
- Add spring onions and continue to cook. Add cabbage and stir-fry. Add wine once the oil is mixed thoroughly with the ingredients. Cover the pan quickly, turn the heat down and simmer-fry for 2 to 3 minutes.
- Add potatoes, along with the milk and the ● ingredients. The potatoes are already cooked, but you can still simmer them over low heat.
- Make sure not to evaporate the milk. Add cream and grain mustard. Taste, and season with salt if needed.
- The amount of cream is up to you; I'd say minimum 50 ml. Add more for a creamy result. Add grated cheese and black pepper if you'd like.
- I used a lot of wine here, and it turns into an umami-rich flavor. Even your kids would love it because the alcohol will evaporate.
- Here's a spring cabbage salad.
- Here's some short pasta using spring cabbage. You can also use regular pasta! - - https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta
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