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Before you jump to Easy Chicken "Pot Pie" Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here is how to eat healthy when you visit the drive through.
Concentrate on the sides. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. There are many salads around today. Chili can be yet another option. Baked potatoes may also be bought. You can pick fruit. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you choose to do this you can keep your fat content and calorie counts low.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy chicken "pot pie" casserole recipe. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Chicken "Pot Pie" Casserole:
- Use 4 boneless, skinless chicken breasts
- Prepare 64 oz cream of chicken soup
- Get 1/2 cup chicken stock
- Provide 1/2 cup white vinegar
- Prepare 1/2 cup peas
- Get 1 large yellow onion; small dice
- Take 3 carrots; peeled and sliced into bite sized pieces
- Get 3 stalks celery; small dice
- Use 3 clove garlic; minced
- Prepare 1 bay leaf
- Get 3/4 oz rosemary; minced
- Prepare 2 tbsp fresh thyme; minced
- Use 1 tbsp garlic powder
- Provide 1 tbsp onion powder
- You need 3 can buttery biscuits
- Get 1 vegetable oil; as needed
- Take 1 salt and pepper
Instructions to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
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