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Easy hot and sour soup
Easy hot and sour soup

Before you jump to Easy hot and sour soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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Cornell University performed a study on the result apples have on the mind. While carrying out their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. Not to mention thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The huge benefits we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this post, however the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce isle. You will find that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to easy hot and sour soup recipe. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Easy hot and sour soup:
  1. Use chicken broth (I use low sodium)
  2. Take shiitake mushroom, thinly sliced
  3. You need (1 small can) thinly sliced bamboo shoot, drained
  4. Provide (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. You need garlic grated/minced
  6. You need minced/grated ginger
  7. Use balsamic vinegar
  8. Provide rice vinegar
  9. You need sriracha
  10. You need soy sauce
  11. Take brown sugar
  12. Take corn starch mixed with 2tbsp pf cold water
  13. You need eggs, lightly beaten
  14. You need sesame oil
  15. Prepare White pepper, to taste (I added A LOT as I like it lol)
  16. Get (Option) green onions
Steps to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

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