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Before you jump to ☆ Easy ☆ Cod and Vegetables in Ankake Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
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We hope you got benefit from reading it, now let’s go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. You can have ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Use 4 cuts Cod
- Take 1 dash Salt and pepper
- Prepare 1 Plain flour
- Use Vegetables for the ankake sauce
- You need 1 Carrot
- Prepare 5 leaves Chinese or napa cabbage
- You need 4 Shiitake mushrooms
- Get 1/2 bag Bean sprouts
- Get Seasoning ingredients:
- Prepare 1 tbsp Chicken soup stock granules
- Prepare 1 tbsp Oyster sauce
- Take 1 tbsp Sake
- Get 1/2 tsp Salt
- Take 250 ml Water
- Provide 1 Katakuriko slurry
Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
- Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
- Blot the fish with a paper towel and dust with flour.
- Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
- In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
- Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
- Return the fish to the pan, and simmer until the sauce reaches your desired thickness.
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