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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose your drive through based on if it has healthier options available. For example, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. You can have egg drop soup using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Egg Drop Soup:
- You need 4 cup Chicken Broth
- You need 1 tsp (just a little less) Garlic Salt
- Get 4 Eggs
- Prepare 1 tsp Soy Sauce
- Prepare 1 pinch White Pepper
- Take 1 tbsp Chives
- Prepare 2 1/2 tbsp Corn Starch
- Prepare 1 tsp Sesame Oil
Steps to make Egg Drop Soup:
- Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
- Bring the remaining amount of stock (or broth) to a boil
- Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
- In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
- Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
- Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
- Eat. Did you seriously need me to tell you that?!
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