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We hope you got benefit from reading it, now let’s go back to vietnamese-style homemade noodles recipe. To make vietnamese-style homemade noodles you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vietnamese-Style Homemade Noodles:
- You need 100 grams Bread (strong) flour
- Provide 100 grams Cake flour
- Use 1 tsp Salt
- Use 130 ml Water
- Get 3 tbsp Dried shrimp
- Take 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- You need 10 cm, thinly sliced Japanese leek
- Provide 1 Green onions or scallions
- Provide 3 tbsp Fish sauce
- Take 1 tsp Chicken soup stock granules
- Get 1 Salt
- Prepare 1 Coarsely ground black pepper
- Take 1 Sesame oil
Instructions to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
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